RESTAURANT WEEK 😃🥨🧀🥯🥞

Get ready to tantalize your taste buds with our Menu of the Week at The Anonymous!

We've curated a selection of our finest dishes, combining seasonal ingredients and innovative flavors to bring you an unforgettable dining experience. From savory appetizers to mouthwatering mains and decadent desserts, each dish is crafted with passion and precision.

Join us and indulge in a culinary journey that will leave you coming back for more. Bon appétit!


Restaurant week menu July 19 - July 28

Appetizers (Choice of one Appetizer)

• Catfish bites- 4oz

• Oxtail Wonton - 3 wontons

• Devil eggs - 2 devil egg

• House Salad - small bowls

DINNER

• 8oz Ribeye Steak - $45

Indulge in our succulent 8oz Ribeye, grilled to your preference and elegantly complemented by a rich brown butter sauce and tender jumbo lump crab. This exquisite dish is served alongside perfectly sautéed French beans and delightful fingerling potatoes.

• Caribbean Brown Stew Red Snapper -$35

Experience the rich flavors of the Caribbean with our Brown Stew Red Snapper. Deep-fried to perfection and slowly simmered in a savory stew, this dish is served with fragrant rice, hearty red beans, and sweet plantains.

• Garlic Lemon Thyme Chicken Leg Quarter -$25

Savor the delectable flavors of our Garlic Lemon Thyme Chicken Leg Quarter, perfectly roasted and seasoned. This exquisite dish is accompanied by aromatic Jollof rice and tender French beans.

Get ready and visit us to try amazing menu!