Get ready to tantalize your taste buds with our Menu of the Week at The Anonymous!

We've curated a selection of our finest dishes, combining seasonal ingredients and innovative flavors to bring you an unforgettable dining experience. From savory appetizers to mouthwatering mains and decadent desserts, each dish is crafted with passion and precision. Join us for Restaurant Week from July 19 to July 28, and embark on a culinary journey that will leave you craving more. Whether you're a fan of succulent Ribeye Steak, rich Caribbean Brown Stew Red Snapper, or the aromatic Garlic Lemon Thyme Chicken Leg Quarter, our diverse menu promises to delight every palate. Don't miss this chance to indulge in a feast of flavors! Bon appétit!